Growing a Healthy Business
Microgreens — baby vegetable and fruit plants — have been used since ancient times to enhance the color, texture and taste of food. Chefs in the United States began experimenting with them in high-end restaurants during the 1980s but, with today’s focus on healthy eating, microgreens have become more available to the public. PSL Microgreens Farm is a bit of a baby itself. Kim Snow moved to Port St. Lucie about a year ago with her husband Michael. In the case of her business, however, PSL stands for Pure, Sustainable, Local. Storage and shipping can affect the nutritional value of the delicate greens, so buying direct ensures the finest quality.
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